Arugula Salad

  • 12 Ingredients

  • 20 Minutes

  • 4-6 Servings

Arugula Salad
Print Friendly, PDF & Email

Salad

  • 6 cups arugula leaves

  • 2 cups mixed greens

  • 1/2 cup pumpkin seeds, toasted

  • 1 small red bell pepper, sliced into rounds

  • 1 avocado cubed

  • 3 to 4 green onions, sliced

Dressing

  • 1/4 cup extra virgin olive oil

  • 1/4 cup freshly squeezed lime juice

  • 1 tablespoon brown rice vinegar or apple cider vinegar

  • 1 to 2 teaspoons lime zest

  • 1 glove garlic, crushed

  • 1/4 teaspoon sea salt and ground cumin

Directions

  • Rinse the greens and spin dry.

  • In a skillet, toast the pumpkin seeds over medium-low heat until you hear a ‘pop’. Allow to cool. Place the pumpkin seeds, roasted red pepper strips, avocado cubes, and green onion in the salad bowl with the greens.

  • Place all ingredients for the dressing into a small bowl and whisk. Toss the salad with the dressing just before serving.