I’m so happy you’ve
decided to join us!
To get the most out of your class,
please follow the simple steps below:
Check Your Email
In the next hour or so you will be receiving an email from Jennifer Lloyd, Eat For Living with the subject line ‘Fermenting for Health’. If you don’t receive the email in the next hour please check your Spam Folder.
If it’s not there please reach out for help to [email protected]
Add us to your contacts
Adding [email protected] to your Contacts will ensure you receive all the email reminders and program documents that will be coming your way.
Save the date
Add an event or reminder in your calendar.
Wednesday September 22nd , 2021 6:30 – 8:00 PM PST
Workshop is being held at:
Olive The Best
29a Newport Dr
Port Moody BC
Your seat is saved
This will be a fun, hands on workshop! You will leave the class with a digital Fermenting for Health handbook, starter for your own batch of Kombucha and your own jar of sauerkraut to watch the process in action as it ferments on your counter.
See you there!
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