Cheesy Edamame & Parsley Pasta Cheesy Edamame & Parsley Pasta XX Ingredients XX Minutes XX Serving Ingredients 2 cups Brown Rice Spaghetti 1/2 cup. Cashews 2 tbsps. Nutritional Yeast 1/2 tsp. Garlic Powder 1/2 tsp. Sea Salt 1 1/2 cups. Frozen Edamame (thawed) 2 cups Parsley (finely chopped) Directions Bring a large pot of water to a boil and add brown rice spaghetti. Cook according to the directions on the package. Remove from heat, strain and run cold water over pasta to prevent from over-cooking. Meanwhile, make your ‘parmesan’ seasoning by adding cashews, nutritional yeast, garlic powder and sea salt to your food processor. Blend well until it reaches a spice-like consistency. Set aside. In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to taste, and your desired amount of ‘parmesan’ seasoning. Divide into bowls and enjoy! No Edamame Use frozen peas or any leftover veggies. Meat Lover Replace edamame with cooked chicken breast or shrimp. Make it Spicy Garnish with red pepper flakes. Jennifer2021-02-21T15:01:00-05:00February 21st, 2021|Dinner, Light, Recipes, Side, Spring, Winter| Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.