Cheesy Edamame & Parsley Pasta

  • XX Ingredients

  • XX Minutes

  • XX Serving

Cheesy Edamame & Parsley Pasta
Print Friendly, PDF & Email


  • 2 cups Brown Rice Spaghetti

  • 1/2 cup. Cashews

  • 2 tbsps. Nutritional Yeast

  • 1/2 tsp. Garlic Powder

  • 1/2 tsp. Sea Salt

  • 1 1/2 cups. Frozen Edamame (thawed)

  • 2 cups Parsley (finely chopped)


  • Bring a large pot of water to a boil and add brown rice spaghetti. Cook according to the directions on the package. Remove from heat, strain and run cold water over pasta to prevent from over-cooking.

  • Meanwhile, make your ‘parmesan’ seasoning by adding cashews, nutritional yeast, garlic powder and sea salt to your food processor. Blend well until it reaches a spice-like consistency. Set aside.

  • In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to taste, and your desired amount of ‘parmesan’ seasoning. Divide into bowls and enjoy!

No Edamame
Use frozen peas or any leftover veggies.

Meat Lover
Replace edamame with cooked chicken breast or shrimp.

Make it Spicy
Garnish with red pepper flakes.