Kimchi Fried Cauliflower Rice

  • 11 Ingredients

  • 20 Minutes

  • 4 Servings

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  • 1 head Cauliflower (medium, chopped into florets)

  • 1 tbsp Coconut Oil

  • 2 cups Kimchi (liquid drained off)

  • 2 tbsps Tamari

  • 1 tbsp Apple Cider Vinegar

  • 1/2 tsp Black Pepper

  • 2 tbsps Sesame Seeds

  • 2 tsps Sesame Oil

  • 3 stalks Green Onion (chopped)

  • 1 cup Frozen Peas (thawed)

  • 4 Eggs


  • Use a food processor to process your cauliflower florets into a rice-like consistency. Transfer to a bowl and set aside.

  • Heat coconut oil in a large skillet over medium heat. Add kimchi and cauliflower rice then saute for 5 minutes. Add in tamari, apple cider vinegar, black pepper, sesame seeds, sesame oil, green onion and green peas. Stir well to mix and saute for another 2 to 4 minutes or until heated through. Reduce heat to lowest setting.

  • In a separate frying pan, fry your eggs.

  • Divide kimchi fried rice between bowls and top with a fried egg. Enjoy!

Make It Quick
Use frozen cauliflower rice – done for you!

Save dishes
Scramble eggs into pan with the kinchi and cauliflower (second instruction step)

No Cauliflower
Use cooked quinoa or brown rice instead.

Meat Lover
Add chopped bacon.

Not a fan of eggs for dinner?
Use diced chicken breast or roasted chickpeas instead.