Miso Glazed Roasted Carrots
Refrigerate in an airtight container for up to three days.
No Rice Vinegar
Use apple cider vinegar instead.
This recipe was developed and tested using white miso.
Depending on the thickness of your carrots, you can either slice in half or quarter them if they are large. The cook time will vary depending on how thick your carrots are.
Top with sesame seeds.
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