One Pan Hawaiian Salmon One Pan Hawaiian Salmon 5 Ingredients 45 Minutes 4 Servings Ingredients 4 Red Bell Pepper (sliced) 1 tbsp Extra Virgin Olive Oil 454 grams Salmon Fillet Sea Salt & Black Pepper (to taste) 2 cups Pineapple (cored and sliced into rounds) After 30 minutes, divide the peppers, salmon, and pineapple between plates. Enjoy! Directions Preheat oven to 400ºF (204ºC) and line a baking sheet with parchment paper. In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle. Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes. Leftovers Keeps well in the fridge for 2 to 3 days. No Salmon Use chicken breast instead. You may need to adjust cooking time to ensure chicken is cooked through. Jennifer2021-04-24T10:53:58-04:00April 24th, 2021|Dinner, Gluten Free, Main, Recipes, Summer| Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.