One Pan Hawaiian Salmon

  • 5 Ingredients

  • 45 Minutes

  • 4 Servings

One Pan Hawaiian Salmon
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  • 4 Red Bell Pepper (sliced)

  • 1 tbsp Extra Virgin Olive Oil

  • 454 grams Salmon Fillet

  • Sea Salt & Black Pepper (to taste)

  • 2 cups Pineapple (cored and sliced into rounds)

  • After 30 minutes, divide the peppers, salmon, and pineapple between plates. Enjoy!


  • Preheat oven to 400ºF (204ºC) and line a baking sheet with parchment paper.

  • In a large bowl, toss the sliced bell peppers with the olive oil. Transfer to the perimeter of a baking sheet, and add the salmon fillets to the middle.

  • Sprinkle the salmon with salt and pepper, then top with the pineapple slices. Place the baking sheet in the oven for 30 minutes.

Keeps well in the fridge for 2 to 3 days.

No Salmon
Use chicken breast instead. You may need to adjust cooking time to ensure chicken is cooked through.