Pumpkin Maple Vinaigrette

  • 8 Ingredients
  • 5 Minutes
  • 6 Servings

Pumpkin Maple Vinaigrette
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  • ¼ cup Pureed Pumpkin ⁣

  • 1/2 cup Extra Virgin Olive Oil

  • ¼ cup Apple Cider Vinegar⁣

  • 1 tbsp Maple Syrup⁣

  • 1 tsp Dijon Mustard⁣

  • 1 clove Garlic (minced)⁣

  • Salt and pepper (to taste)⁣

  • 1 tbsp Fresh Thyme Leaves or a pinch of dried leaves


  • Whisk all ingredients in a bowl until combined well.

  • Store in a covered container in the refrigerator for up to 5 days.

Pairs beautifully with Fall flavours
Try this vinaigrette on a  salad topped with Walnuts or pecans, Apples or pears.

Not just for salads
Try drizzling over roasted carrots or any root vegetable of the season.  Yum!