Thai Roasted Squash & Carrot Soup
This is a favourite!
This is a quick and delicious meal on a Fall evening. Serve this soup with your choice of a winter salad…my choice is the Roasted Beet, Kale and Walnut salad – delish!
A little more crunch?
Top with raw pumpkin seeds. Is very tasty topped with roasted cauliflower or roasted sliced carrots.