Turkey Quinoa Patties with Sundried Tomato

  • 10 Ingredients
  • 25 Minutes

  • 6 Servings
Turkey Quinoa Patties with Sundried Tomato
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  • 2 tbsps Extra Virgin Olive Oil

  • 500 grams Extra Lean Ground Turkey

  • 1 Yellow Onion (small)

  • 2 Garlic Cloves, crushed

  • 1 cup Quinoa (cooked)

  • 2 tsps Italian Seasoning

  • 1/2 tsp Paprika

  • 1/2 tsp Sea Salt

  • 1/4 cup Sun Dried Tomatoes (packed in oil)

  • 1/2 cup Parsley (chopped)


  • Preheat oven to 400F

  • Saute onions and garlic over medium heat in the olive oil, just until they start to change colour.

  • In a separate bowl, mix ground turkey, with remaining ingredients and then add the onions and garlic.

  • Mix well and shape into 6 – 8 hamburger style patties.

  • Place patties on a parchment lined baking sheet and cook for 15 min or until cooked through.

Refrigerate in an airtight container for up to three days or freeze for up to two months.

A Versatile Recipe!
Shape as meatballs for a pasta and sauce dish or shape into patties for a burger. Use patties as a main dish served with veggies of choice – roasted are a Winter favourite.