Bring a large pot of water to a boil and add brown rice spaghetti. Cook according to the directions on the package. Remove from heat, strain and run cold water over pasta to prevent from over-cooking.

Meanwhile, make your ‘parmesan’ seasoning by adding cashews, nutritional yeast, garlic powder and sea salt to your food processor. Blend well until it reaches a spice-like consistency. Set aside.

In a large bowl, toss pasta with edamame, chopped parsley, salt and pepper to taste, and your desired amount of ‘parmesan’ seasoning. Divide into bowls and enjoy!