Refrigerate in an airtight container for up to four to five days.
Top with chopped cilantro, chopped roasted unsalted peanuts and a lime wedge. Delicious!
A Little Spicier
Add more red curry paste and for a milder curry, use yellow curry paste.
Add chicken or tofu. Simply saute the pieces in olive oil and add to the curry at the same time as the squash.