Serve it with
Granola or use in your smoothies (if using in a smoothie, I leave the pulp for extra fibre and nutrients). Drink it plain or use it in any recipe that calls for almond milk.
Refrigerate in an air-tight glass container up to 3-4 days. Shake well before using. It is natural for the milk to separate.
Use 1-2 tbsp of honey or maple syrup instead.
Leftover Almond Pulp
Add to oatmeal, smoothies or vegetable/bean dips. Use as a crumble in dessert, or crust for chicken, fish, pork or shrimp.
Make Almond Flour
Spread leftover nut pulp onto a parchment-lined baking sheet and bake at lowest setting for about 3 hours or until completely dry. Add almond meal to food processor and blend into a fine powder. Use in any recipe that calls for almond flour.