Mac ‘n Cheese (Vegan)
Refrigerate in an airtight container for up to three days.
One serving is approximately two cups. For 8 servings an 11 x 17-inch casserole dish was used.
Add diced chicken.
Make it Spicy
Add some clean hot sauce, chili flakes or cayenne pepper.
Add sautéed spinach and mushrooms.
Line a muffin tray with liners and fill each with a few spoonfuls of Mac n’ ‘Cheese’ for a bite-sized snack.