Mason Jar Lentil Salad with Tahini Dressing

  • 9 Ingredients

  • 30 Minutes

  • 1 Serving

Mason Jar Lentil Salad
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  • 2 tbsps Tahini

  • 3 tbsps Water

  • 1 1/2 tsps Extra Virgin Olive Oil

  • 1 tbsp Lemon Juice

  • 1/8 tsp Sea Salt

  • 1/2 cup Purple Cabbage (chopped)

  • 1/4 cup Watermelon Radish (sliced thinly)

  • ​1/3 cup Lentils (cooked)

  • 3/4 cup Baby Kale


  • Combine the tahini, water, olive oil, lemon juice and sea salt in a bowl. Whisk to combine.

  • ​Add the tahini dressing to a mason jar followed by the chopped cabbage, watermelon radish, lentils, and kale. Seal with a lid.

  • When ready to eat, shake well and dump into a bowl. Enjoy!

Store in the fridge for up to two days.

More Flavor
Add herbs, chili flakes and/or garlic powder to the lentils.

Additional Toppings
Add hemp seeds or pumpkin seeds.

No Baby Kale
Use baby spinach, arugula or romaine instead.

No Watermelon Radish
Use regular radish instead.

Likes it Sweet?
Add a little bit of maple syrup to the tahini dressing.