Strawberry Asparagus Salad with Tahini Dressing

  • 9 Ingredients

  • 20 Minutes

  • 4 Servings

Strawberry Asparagus Salad with Tahini Dressing
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Ingredients

  • 2 cups Asparagus

  • 4 cups Arugula

  • 1 cup Radishes (thinly sliced)

  • 1 cup Strawberries (thinly sliced)

  • 1 cup Frozen Peas (thawed)

  • 1/4 cup Tahini

  • 1 tbsp Maple Syrup

  • 1 Lemon (juiced)

  • 2 tbsp Water (warm)

Directions

  • Trim the woody ends from the asparagus and cut the spears in half.

  • Fill a steamer pot with water and bring to a boil. Place asparagus in the steaming basket and steam for about 5 to 7 minutes, or until tender. (Note: The thicker the spears, the longer they will need to steam.)

  • Remove the steamer from stovetop and run the asparagus under cold water until completely cool.

  • Fill the bottom of a salad bowl with arugula. Top with sliced radishes, strawberries thawed green peas and asparagus.

  • In a small jar, combine the tahini, maple syrup, lemon juice and water. Shake well. Add more water to thin if necessary.

  • Drizzle desired amount of dressing over top of the salad and serve.

Cheese Lover?
Add crumbled goat or feta cheese.

No Asparagus
Use green beans instead.
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Leftovers
Store in the fridge up to 2 days with the dressing on the side.