Summer Watermelon Salad

  • 8 Ingredients
  • 15 Minutes
  • 2 Serving
Summer Watermelon Salad
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  • 1 tbsp Maple Syrup

  • 1/4 Lime (juiced)

  • 1 tbsp Extra Virgin Olive Oil

  • 1/8 tsp Sea Salt

  • 1/4 Seedless Watermelon (diced into cubes)

  • 1/2 Cucumber (diced)

  • /2 cup Mint Leaves

  • 1/2 cup Feta Cheese (crumbled)


  • In a small mason jar, combine maple syrup, lime juice, olive oil and salt. Cover with lid, shake to combine and set aside.

  • In a serving bowl, combine chopped watermelon, cucumber, mint and feta

  • Divide into bowls and drizzle with desired amount of dressing. Enjoy!

Make it Greek
Add thinly sliced red onion and black olives.

More Protein
Add edamame, ground flax, hemp hearts or serve with a grilled chicken breast.

More Greens
Add more fresh herbs, arugula or chopped basil.

Watermelon Size
This recipe was developed and tested using a 5 lb. watermelon.