Favourite Dressing

  • 5 Ingredients

  • 5 Minutes

  • 4 Servings

Ingredients

  • 1/4 cup Extra Virgin Olive Oil

  • 3 tbsps. Balsamic Vinegar

  • 1 tbsp. Pure Maple Syrup (organic)

  • 2 tsps Dijon Mustard (coarse )

  • 1 tsp. Tamari

Description

  • Place all ingredients into a small bowl and whisk. That’s it – easy!

What’s Tamari?
Tamari is a rich, naturally fermented soy sauce that is gluten free.

Sounds too simple?
Don’t underestimate the simplicity of this recipe – it’s a go-to in our home because it’s quick and easy but oh so flavourful and versatile.

Not just for salads
Drizzled on steamed veggies or use as a dip for cut veg ie carrot and celery stick and cucumber slices.